Tender pieces of lamb braised in a rich jus with a hint of red currant jelly served with mangetout, carrots and spring onions (300g per portion).

Fish Pie (300g per portion)

Tender pieces of chicken breast combined with a mild sauce of traditional curry spices, tomatoes and coconut milk (300g per portion).

Tender pieces of beef slow braised in a red wine jus with mushrooms carrots and onions. (300g per portion)

Tender strips of sirloin beef braised in jus and combined with mushrooms, beetroot and gherkins (300g per portion).

Pieces of chicken breast in a medium spicy green curry paste, finished with coconut milk (300g per portion).

Tender pieces of beef slow braised in a red wine jus with mushrooms carrots and onions.
(1.8kg portion serves 6 – 8 people)

Tender strips of sirloin beef braised in jus and combined with mushrooms, beetroot and gherkins
(1.8kg portion serves 6 – 8 people).

Our most popular dish! Beef cooked in rich ragu sauce, layared with bechamel and baked with a cheese topping until golden.
(1.8kg portion serves 6 – 8 people)