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Transition Year Cookery Course - 5 Day Course - LIMITED PLACES A
This course is designed to develop student's culinary skills while educating them on the benefits of eating healthy and nutritious foods.
The course focuses on knife skills, safety in the kitchen, food safety and the cuisine of the world. Recipe booklets, ingredients and lunch are all included.
DF Tutors
10.00am-2.00pm daily
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PRICE € 250
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Brilliant BBQ's
This class is great opportunity to perfect your BBQ technique to be able to host brilliant BBQ's.
Learn how to cook the perfect steak, fish and chicken.
Also explore an array of side dishes.
Niall Murphy
10.00am - 2.00pm
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PRICE € 90
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The Art of Breadmaking
Learn the techniques to produce simple tasty fresh bread at home.
In this , practical hands on class we will introduce you to a range of traditional Irish breads as well as international breads.
Niall Murphy
7.00pm - 9.30pm
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PRICE € 70
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Learn how to make Sushi
Join the Queen of Sushi for a fun, hands on evening with a difference.
Audrey Gargan will demonstrate a mix of traditional sushi recipes and vegetarian recipes with a twist to show that it's not all about raw fish!!
Then you get the chance to make your very own Sushi to enjoy with a glass of wine.
Audrey Gargan
7.00pm - 9.30pm
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PRICE € 70
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Father's Day
Cooking with Dad.
Here's the perfect present for Dad, putting togeather the 'A Team' for the kitchen.
[€90 per team of 2, €45 per extra child]
DF Tutors
10.00am - 2.00pm
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PRICE € 90
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DF Kids Summer Camp - 5 Day Course
A series of week-long cookery classes in a fun learning environment
where young people can develop skills for life, a healthy approach
to food along with a newfound confidence and independence
in the kitchen.
As well as practical hands-on cooking and key kitchen skills, other areas
covered throughout the week include: choosing seasonable produce;
menu planning; sustainability; nutrition and health for life;
team-building and problem solving. A new theme is explored every day.
DF Tutors
10.00am - 2.00pm
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PRICE € 250
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