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Start Your Own Food Business- Part 2
Do you have an ambition to set up your own food business but are unsure where to start?
This course spread over 2 Saturdays offers practical and commercial advice on key aspects of starting your own food business.
Read more...
Niall Murphy & Fiona Murphy
9.30am - 3.30pm
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PRICE € 295
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Summer Entertaining
Whether you are cooking for yourself, family or friends join us for an evening of light, quick and easy dinners.
We believe that entertaining should involve dishes that can be prepared in advance to allow you more time to sit back and enjoy the company of your guests.
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PRICE € 60
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Taste of New Zealand Wine Dinner - All about the Specialists
Our May Wine Dinner promises an evening of palate provoking delight. We have the charismatic Joyce Austin, who owns New Zealand Boutique Wines in Auckland, joining us for a decadent tour of New Zealand. She’ll be landing into Ireland straight from picking the 2012 harvest brimming with tales of vineyard life.
You can expect a vivacious summery line-up – textured whites, salivating aromatics, and spicy savoury reds to top and tail the evening – from all corners of New Zealand. This is your chance to taste the rising stars, matched to a delicious 4 course menu, and hear what makes them special from someone who lives, eats and breathes New Zealand every day.
€60 (€100 for 2)
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PRICE € 60
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Taste of New Zealand Wine Dinner - All about the Specialists
Our May Wine Dinner promises an evening of palate provoking delight. We have the charismatic Joyce Austin, who owns New Zealand Boutique Wines in Auckland, joining us for a decadent tour of New Zealand. She’ll be landing into Ireland straight from picking the 2012 harvest brimming with tales of vineyard life.
You can expect a vivacious summery line-up – textured whites, salivating aromatics, and spicy savoury reds to top and tail the evening – from all corners of New Zealand. This is your chance to taste the rising stars, matched to a delicious 4 course menu, and hear what makes them special from someone who lives, eats and breathes New Zealand every day.
€60 (€100 for 2)
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PRICE € 100
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Beer and BBQ
Explore the world of beers matched with the perfect BBQ food, a marriage made in heaven.
At this class you will learn the secrets to sizzling summer BBQ.
Followed by a tasting from a beer specialist.
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PRICE € 60
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Pasta and Sauces
Explore the world of freshly made pasta with an array of accompanying sauces.
Make your very own fresh pasta and discover the exciting flavours like beetroot and even chocolate for dessert.
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PRICE € 60
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Donal Skehan
We are delighted to welcome back the "Kitchen Hero" to host a demonstration morning.
Donal is best known as one of Ireland's young cookery stars; he is a home cook, TV chef and author.
Donal will present dishes from his best selling books and forthcoming TV series.
Donal Skehan
10.00am - 12.30pm
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PRICE € 75
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Transition Year Cookery Course - 5 Day Course - LIMITED PLACES A
This course is designed to develop student's culinary skills while educating them on the benefits of eating healthy and nutritious foods.
The course focuses on knife skills, safety in the kitchen, food safety and the cuisine of the world. Recipe booklets, ingredients and lunch are all included.
DF Tutors
10.00am-2.00pm daily
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PRICE € 250
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