Valentines Menu

On Arrival

Prosecco with Chocolate dipped Strawberries

Starter

Pan Fried Tiger Prawns
baby leaf, cured salmon vinaigrette

Caprese Salad
confit tomatoes, marinated mozzarella
fresh basil & balsamic reduction

Parma Ham
melon & mascarpone cheese,
honey mustard dressing

Main

Grilled Duck Filet
fondant potatoes, roast apples & orange sauce

Pan fried lemon Sole
baby glazed potatoes, beurre Noisette sauce

Fettuccine Pomodoro
feta cheese, Kalamata olives, fresh basil & rocket

Dessert

Mango Cheesecake
strawberry coulis & fresh cream 

Vanilla Panna Cotta
raspberries coulis

Selection of house D|F desserts
chocolate truffles, chocolate brownie & chocolate tart

Tea / Coffee