Donnybrook Fair Early Bird Menu
Early Bird Menu
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Early Bird Dinner Menu Price{€}
2 Courses (€19.95) - 3 Courses (24.95)
Monday - Sunday (5pm - 7pm)
Starters 7.50
Soup of the Day
Beetroot Cured Gravadlax & Crab Salad horseradish cream
Seared Scallops cauliflower purée, crisp pancetta supplement €4.00
Cured Ham with Fried Duck Egg mature cheddar shavings
Crispy Spiced Thai Fishcakes pickled carrot, asian relish
Tian of Crayfish, Avocado & Burren Smoked Salmon guinness bread, watercress and caper berries supplement € 3.00
Feuillete of Rabbit Bourginion supplement €2.00
Millefeuille of Gorgonzola and Poached Pear, red chard, walnut dressing
Warm Leek and Gruyere Tart red onion remoulade
Chicken Liver Pârfait with Hazelnut and Pistachio Crust cranberry and cinnamon chutney, warm brioche
Grilled Pigeon Breast sauteé wild mushrooms with truffle oil, parsley purée supplement € 2.00
Mains 16.95
Chicken, Ham and Leek Pie green beans and Dijon mustard sauce
Home smoked Fillet of Irish Salmon spring onion mash, wilted spinach, red wine jus
Navarin of Irish Lamb, smoked bacon, pomme duchess
Fish and Chips fresh cod in herbed bread crumbs, pea puree, tartare sauce
Roast Breast of Barbary Duck celeriac gratin, endive tarte tatin, raspberry jus supplement € 6.00
Roast Loin of Pork chestnut and sage stuffing, pomme anna, savoy cabbage with bacon
Fricasse of Wild Mushrooms and Chestnut salsify and petit pois, goats cheese dumplings, tomato and tarragon sauce
Fillets of Seabass jerusalem artichoke purée, wilted spinach and samphire
supplement €4.00
Roast Breast of Pheasant colcannon, glazed parsnips, calvados apple sauce
Char-grilled 10oz Sirloin of Irish Beef home cut fries, watercress, beurre café de paris
supplement €9.00
Sides 2.95
Green Beans in garlic butter
Champ Mash
Rockett & Pecorino Salad
Home Cut Fries
Buttered New Potatoes
Red Cabbage & Apple
Cumin Roasted Butternut