| Set Lunch Menu |
Price{€} |
| 2 Courses (€19.95) - 3 Courses (€24.95) |
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| Starters |
7.50 |
| Soup of the Day |
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| Beetroot Cured Gravadlax & Crab Salad horseradish cream |
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| Cured Ham with Fried Duck Egg, mature cheddar shavings |
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| Chicken Liver Pârfait with Hazelnut and Pistachio Crust cranberry and cinnamon chutney, warm brioche |
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| Millefeuille of Gorgonzola and Poached Pear, red chard, walnut dressing |
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| Mains |
16.95 |
| Navarin of Irish Lamb, smoked bacon, pomme duchess |
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| Home smoked Fillet of Irish Salmon spring onion mash, wilted spinach, red wine jus |
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| 6 oz Minute Steak home cut fries, watercress salad, béarnaise sauce |
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| Fish and Chips fresh cod in herbed bread crumbs, pea puree, tartare sauce |
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| Roast Loin of Pork chestnut and sage stuffing, pomme anna, savoy cabbage with bacon |
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| Desserts |
5.95 |
| Mango and Grapefruit Terrine, lavender and honey ice cream |
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| Apple & Blueberry Crumble, vanilla cream ice cream |
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| Vanilla Crème Brulee, lemon biscotti |
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| Sticky Toffee Pudding, mascarpone and butterscotch sauce |
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