The Cookery School

THIS WEEKS SPECIAL OFFER

Wednesday 1st The Conscious Gourmet - Lunchbox Special
(10.30am - 12.30pm) €35
Wednesday 1st Pasta Sauces & Dishes with a difference
(7pm - 9.30pm) €35
Thursday 2nd The Joy of Preserves & Jam Making
(10.30am - 12.30pm) €35

€35 a class (2 Classes €60)

★★★ Click here to download the Aug/Sept schedule

★★★ Click here to view our Cookery Classes

Class Title	Date/Time	Price
	SAVE €10 BOOK 2 CLASSES for €90* * Available on selected classes.
CLASSES AT THE COOKERY SCHOOL	GUEST CHEFS: Lee Tiernan, Denis Cotter, Ross Lewis, Rachel Allen. KIDS CLASSES: Growing Gourmet Classes TEENS CLASSES: Leaving the nest, TY Classes ENTERTAINING: Meals in Minutes, Pasta Sauces & Dishes with a difference. HANDS ON CLASSES: Adults hands on series, Sushi, Knife Skills. WORLD CUISINE: The Art of Asian Cooking, Food from Spain. PRIVATE CLASSES: On request
THE CONSCIOUS GOURMET - LUNCHBOX SPECIAL	Demo Class - with Monique Wednesday 1st of September (10.30am - 12.30pm)Get prepared for the new school year! Monique's fabulous new express recipes are the perfect trick for filling fussy kids' lunchboxes in a hurry - quick and easy to prepare and full of nutritional goodness.	€35 [2 for €60]
PASTA SAUCES & DISHES WITH A DIFFERENCE	Demo Class - with Monique Wednesday 1st of September The ideal mid-week family supper, these authentic fresh recipes can be prepared quick on the night or even in advance! Learn how to make delicious pasta dishes, pestos and sauces that can be whipped up in a matter of minutes.	€35 (2 for €60)
THE JOY OF PRESERVES AND JAM MAKING	Demo Class - with Monique Thursday 2nd of September (10.30am - 12.30pm) Liven up your pantry with a delicious selection of Homemade Jams and Preserves. Monique's introductory guide will cover everything you need to know about preserving fruit & creating wonderful combinations of flavours for jams which you can enjoy or make as the perfect homemade gift for someone special.	€35 (2 for €60)
LEAVING THE NEST	Hands on Class - with Donnybrook Fair Tutors Monday to Friday 6th to 10th of September (10am - 2pm) Independent cooking guaranteed! We will make sure you are able to create an array of delicious recipes by the end of the week with simple to create dishes that are easy on the pocket too! Breakfasts, packed lunches, delicious supper dishes, curries and lazy Sunday Roasts are all covered whether you're cooking for one or for your friends - we have it covered!	€250 for 5 days
ADULT HANDS ON COOKERY SERIES: Part 1	Hands on Class - with Donnybrook Fair Tutors Tuesday September 7th (7pm - 9.30pm) The D\|F Hands-On Series of Cookery Classes provide a wonderful opportunity to develop your culinary skills in a practical and supportive learning environment. With all new recipes covered every week students will build an extenisve & varied library of recipes over 4 weeks or for students whose time is limited you can choose to attend a single class. Whatever you decide to do, you will leave the Cookery School with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.	€270 for 4 week course (€75 single class)
THE ART OF ASIAN FUSION COOKING	Demo Class - with Monique & Seiya Wednesday 8th of September Seiya Nakano from Osaka recently worked with Gordon Ramsey on the FWord when he was filming in Galway. Seiya is a master in Asian cuisine and will be cooking up a range of mouthwatering Japanese, Thai and Malaysian dishes using traditional methods whilst giving up tips on how to replicate them at home.	*€50
KNIFE SKILLS	Hands on Class - with Ben Anderson Thursday 9th of September (7pm - 9.30pm) Master the fundamentals of chopping, slicing & dicing with restaurant chef Ben Anderson in this practical skills based class.	€35 (2 for €60)
GROWING GOURMETS	Saturday 11th Sept (10am - 2pm) 10 - 16 years old Pasta and Pizza exrtavaganza - in one day, the students will learn how to make delicious pizza from scratch as well as quick and simple pasta dishes. They will enjoy the fruits of their labour for lunch, washed down with some fresh homemade lemonade.	€40
ADULT HANDS ON COOKERY SERIES: Part 2	Hands on Class - with Donnybrook Fair Tutors Tuesday 14th of September (7pm - 9.30pm) The D\|F Hands-On Series of Cookery Classes provide a wonderful opportunity to develop your culinary skills in a practical and supportive learning environment. With all new recipes covered every week students will build an extenisve & varied library of recipes over 4 weeks or for students whose time is limited you can choose to attend a single class. Whatever you decide to do, you will leave the Cookery School with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.	€270 for 4 week course (€75 single class)
FAMILY MEALS IN MINUTES	Demo Class with Monique Wednesday 15th of september (7pm - 9.30pm)Master the art of real fast food, with all new recipes for the winter season. These dishes will be delicious and nutritious but best of all - created in a heartbeat!.	*€50
FOOD FROM SPAIN	Demo Class - with Monique Thursday 16th of September (10.30am - 12.30pm) With ingredients at their best Monique will create relaxed partyfare using mouth-watering Spanish Olives, Chirizo, Jamon and Saffron. The class will also cover delicious Tapas and Paella - perfect for entertaining!	€35 (2 for €60)
GUEST CHEF - DENIS COTTER	Demo Class Denis Cotter, Cafe Paradiso Saturday 18th September (10.30am - 1.30pm) Vegetarian Cooking We are delighted to welcome Denis back to the Cookery School with all new recipes to share with us his unbridled passion for vegetables. Café Paradiso is widely accepted as the best vegetarian restaurant in Ireland. Its chef and co-founder Denis Cotter has an international reputation for innovation and quality in his menus, and restaurant critics have waxed lyrical from the experience of eating there.	€100
ADULT HANDS ON COOKERY SERIES: Part 3	Hands on Class - with Donnybrook Fair Tutors Tuesday 21st of September (7pm - 9.30pm) A five day course where students will learn the basics of cooking & build on their skills each day.	€270 for 4 week course (€75 single class)
ONE POT MEALS	Demo Class - with Monique Wednesday 22nd September (10.30am - 12.30pm) Whether cooking for one or for a dozen people - One Pot Cooking takes the hassle out of the kitchen (not to mention less cleaning up!). We will cover an array of recipes using seasonal vegetables and cuts of meat that will just melt in your mouth.	€35 (2 for €60)
SIMPLE BREAD MAKING CLASS - Discover the art of bread making....	Demo Class - with Monique Wednesday 22nd of September (7pm-9.30pm) Monique will demonstrate how simple it is to produce a wide variety of breads all of which can be baked in a domestic kitchen. She will include a number of Irish, French and Italian breads and will explain the use of the different ingredients used.	*€50
ADULT HANDS ON COOKERY SERIES: Part 4	Hands on Class - with Donnybrook Fair Tutors Tuesday 28th of September (7pm - 9.30pm) The D\|F Hands-On Series of Cookery Classes provide a wonderful opportunity to develop your culinary skills in a practical and supportive learning environment. With all new recipes covered every week students will build an extenisve & varied library of recipes over 4 weeks or for students whose time is limited you can choose to attend a single class. Whatever you decide to do, you will leave the Cookery School with new-found confidence and enthusiasm, impatient to return to your own kitchen to experiment with your skills.	€270 for 4 week course (€75 single class)
TRANSITION YEAR COOKERY - One week Hands On Cookery	Hands on Class - with Donnybrook Fair Tutors 27th September - 1st October (10am - 2pm) Students will learn to feed themselves, their families and their friends in this fun filled informative week. These classes are about serious cooking as our tutors try to instill in the teenagers a desire to cook healthy, nutricious food that will keep themselves and their families healthy and happy.	€250 for 5 days
DELICIOUS FISH RECIPES	Demo Class - with Monique Wednesday 29th of September (7pm-9.30pm) Using all new recipes, this will be an evening devoted to fresh fish dishes - perfect for recreating at home. Monique will guide you through the process of choosing, preparing and cooking fish and will also give you some excellent tips to become more adventurous with flavours & meals.	*€50
HANDS ON SUSHI	Hands on Class - with Audrey Gargan from Sushi King Thursday 23rd September (7 - 9.30pm) Join the Queen of Sushi, Audrey Gargan from Sushi King, for a fun hands on evening with a difference! Audrey will cover a mix of traditional sushi recipes and vegetarian recipes with a twist for those who prefer their food cooked.	€50 (2 for €90)
HEALTH & NUTRITION CLASS	Demo Class & Discussion - with Susan Jane Murray. Sunday Independent's health columnist and Newstalk's Food Guru Saturday 16th October (10.30am - 12.30pm) Healthy Eating For Pregnant Mamas Susan Jane shares her salubrious recipes to help nourish your pregnancy, your hormones, and your little one. Learn how to enjoy more omega-3 oils naturally in your diet, help prevent pesky varicose veins, and high-jump that afternoon slump through simple effective food choices.	€40
TRANSITION YEAR COOKERY - One week Hands On Cookery	Hands on Class - with Donnybrook Fair Tutors 18th October - 22nd October (10am - 2pm) Students will learn to feed themselves, their families and their friends in this fun filled informative week. These classes are about serious cooking as our tutors try to instill in the teenagers a desire to cook healthy, nutricious food that will keep themselves and their families healthy and happy.	€250 for 5 days
HANDS ON SUSHI	Hands on Class - with Audrey Gargan from Sushi King Thursday 28th October (7 - 9.30pm) Join the Queen of Sushi, Audrey Gargan from Sushi King, for a fun hands on evening with a difference! Audrey will cover a mix of traditional sushi recipes and vegetarian recipes with a twist for those who prefer their food cooked.	€50 (2 for €90)
GUEST CHEF Ross Lewis	Demo Class Ross Lewis, Chapter One, Michelin Star Restaurant Saturday 30th October (10.30am - 1.30pm) We are thrilled to welcome Ross Lewis, Chef and proprietor of the Michelin starred Chapter One Restaurant. Ross will be demonstrating his award winning culinary skills & many of the Restaurant's signature dishes. Chapter One was the winner of Best Restaurant award in 2010.	EUR 100
	Demo Class & Discussion Susan Jane Murray - Sunday Independent's health columnist and Newstalk's Food Guru. Saturday 13th November (10.30am - 12.30pm) Wheat-free, dairy-free and sugar-free cooking Susan's mission: "To send an electric bolt to each of your cells, with every crunch and crumb. Good nutrition is vital for everyone's well being. It can and should be delivered by food that tastes sensational."	€40
HANDS ON SUSHI	Hands on Class - with Audrey Gargan from Sushi King Thursday 18th November (7 - 9.30pm) Join the Queen of Sushi, Audrey Gargan from Sushi King, for a fun hands on evening with a difference! Audrey will cover a mix of traditional sushi recipes and vegetarian recipes with a twist for those who prefer their food cooked.	€50 (2 for €90)
GUEST CHEF - RACHEL ALLEN	Demo Class - with Rachel Allen Saturday 20th November (10.30am - 1.30pm) We are delighted to welcome back Rachel Allen to the Cookery School. Rachel will be sharing with us a few of her favourite recipes and kitchen tips from her lastest book "Home Cooking".	€100
TRANSITION YEAR COOKERY - One week Hands On Cookery	Hands on Class - with Donnybrook Fair Tutors 22nd November - 26th November (10am - 2pm) Students will learn to feed themselves, their families and their friends in this fun filled informative week. These classes are about serious cooking as our tutors try to instill in the teenagers a desire to cook healthy, nutricious food that will keep themselves and their families healthy and happy.	€250 for 5 days
TRANSITION YEAR COOKERY - One week Hands On Cookery	Hands on Class - with Donnybrook Fair Tutors 29th November - 3rd December (10am - 2pm) Students will learn to feed themselves, their families and their friends in this fun filled informative week. These classes are about serious cooking as our tutors try to instill in the teenagers a desire to cook healthy, nutricious food that will keep themselves and their families healthy and happy.	€250 for 5 days
HANDS ON SUSHI	Hands on Class - with Audrey Gargan from Sushi King Thursday 9th December (7 - 9.30pm) Join the Queen of Sushi, Audrey Gargan from Sushi King, for a fun hands on evening with a difference! Audrey will cover a mix of traditional sushi recipes and vegetarian recipes with a twist for those who prefer their food cooked.	€50 (2 for €90)