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StartersD|F Soup of the Day€3.50 / €5.50 |
€3.50 |
Warm Black & White Pudding Salad |
€7.00 |
| Roulade of Smoked & Cured Salmon pickled cucumber with puree of raisins and capers |
€8.00 |
| Terrine of Goats Cheese & Grilled Mediterranean Vegetables mixed leaf salad & honey balsamic reduction |
€7.50 |
| Crab & Mango Salad cherry tomatoes & coriander salsa |
€9.00 |
| Chicken Liver Parfait tomato and red onion chutney, warm brioche |
€7.00 |
Mains10oz Prime Irish Sirloin of Beefpotato gratin, green beans & a red wine jus |
€24.00 |
| Supreme of Irish Chicken orzo pasta and a green peppercorn veloute |
€16.00 |
| Braised Pork Belly scallion mash potatoes, honey glaze carrots |
€16.00 |
| Pan Fried Fillet of Stone Bass white bean, chorizo and tomato cassoulet with soft herbs |
€17.00 |
| Slow Cooked Duck Leg lyonnaise potato, red onion jus and honey glazed carrots |
€16.00 |
| Potato Gnocchi roasted butternut squash and a sundried tomato and cream sauce |
€15.00 |
SidesBaby PotatoesChamp Hand Cut Chips Selection of Seasonal Vegetables Braised Red Cabbage Mixed Leaf Salad Green Beans & Carrots |
€3.00 |
DessertsWarm Rhubarb Tart creme anglaise |
€7.00 |
| DlF Cheesecake chantilly cream and a mixed berry coulis |
€7.00 |
| Selection of Glastry Farm Ice Cream brandy basket |
€7.00 |
| Warm Chocolate Brownie chocolate sauce and whiskey ice cream |
€7.00 |
| Sticky Toffee Pudding caramel sauce and vanilla ice cream |
€7.00 |
| Selection of Irish Cheeses grapes & water biscuits |
€8.50 |
