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€ |
West Coast Smoked Salmon with homemade stout bread |
€6.50 |
DlF Grilled Chicken Caesar Salad baby gem lettuce, bacon lardons, croutons and parmesan shavings |
€10.00 |
Salad of St Tolas Organic Goats Cheese with rocket, beetroot, hazelnut and honey dressing |
€8.50 |
D|F Salad with avocado, fennel, apple and chicory |
€7.50 |
Mains |
€14.00 |
Traditional Fish & Chips* |
€14.00 |
Vegetarian Burger** with grilled aubergines, courgettes, haloumi and hummus |
€14.00 |
Pan Roasted Fillet of Salmon with Fennel & Wild Garlic Butter** |
€14.50 |
| Tender Cooked Pork Belly with Thyme & Sage** bittersweet sauce |
€13.50 |
| Grilled Rump Steak with Crispy Onion Rings** | €13.95 |
| * Please choose one side ** Please choose two sides |
€ |
SidesCreamy Champ / Hand Cut Chips / Roast Carrots / Braised Red Cabbage / Mixed Leaf Salad / Tabouleh Salad / Courgettes / Aromatic Roast Sweet Potatoes |
€3.50 |
|
€6.00 |
DessertsCrème Brûlée with orange and cinnamon |
€7.00 |
| Warm Chocolate Tart with vanilla ice cream |
€7.00 |
| Selection of Glastry Farm Ice Creams |
€7.00 |
| Selection of Irish Farmhouse Cheeses |
€8.95 |