Irish Beef Bourguignon

You won't find a better Beef Bourguignon than our very own home made version. The finest quality stewing beef, braised for several hours in a red wine jus along with carefully selected mushrooms, onions and carrots. It's bursting with rich flavour, and a cut above the rest when it comes to our ready cooked meals range. Pairs exceptionally with our range of potato dishes, serves up to 8 people. Potatoes not included, serving suggestion only.

Product is fully cooked and only requires reheating prior to consumption. Remove cover prior to reheating. For best results oven cook. Oven Instructions: Heat in a preheated oven at 180°C for 25 - 30 minutes. Ensure piping hot on serving. Best served with our creamy mashed potatoes.

Beef Bourguignon Sauce {Jus [SOYA, CELERY], Red Wine [SULPHITIES], Onion, Cornflour, Red Currant Preserve, Sea Salt, Sunflower Oil, Garlic, Black Pepper}, Beef (26), Mushrooms (17%), Carrot, Pearl Onions (6%), Lardon Bacon (5%).