Irish Beef Stroganoff

This classic Russian dish comes alive in our kitchens, where our team of chefs sautée juicy beef in a sour cream, onion, smoked paprika, wine and brandy sauce for several hours. It’s made with love and attention you can taste, and is the perfect accompaniment to potatoes, pasta or rice. Serves up to 8 people. Mashed potatoes not included, serving suggestion only.

Product is fully cooked and only requires reheating prior to consumption. Remove cover prior to reheating. For best results oven cook. Oven Instructions: Heat in a preheated oven at 180°C for 25 - 30 minutes. Ensure piping hot on serving. Best served with our Basmati and Wild Rice.

Beef Stroganoff Sauce (Jus, Onion, Cream, White Cooking Wine, Dijon Mustard, Butter, Brandy, Cornflour, Smoked Paprika, Garlic, Sea Salt, Cracked Black Pepper), Irish Beef, Mushrooms