Chicken Goujons with Ranch Dressing

We select only the best chicken breast pieces to bring you this delightful and moreish canapé. Strips of chicken, lightly fried in a breadcrumb coating until perfectly golden and crisp, served with a homemade ranch dressing for dip. Comes in a portion of 10.

Place catering tray in a preheated oven at 180°C for 10 - 15 minutes. Ensure piping hot on serving.

*The above are guidelines only as variations occur between appliances.

Chicken Goujons (Chicken breast fillet, Breadcrumb Coating {Rice Flour, Gram Flour, Water, Potato Starch, Tapioca Starch, Maize Flour, Salt, EGG WHITE POWDER [EGG], Citrus Fibre, Dextrose, Emulsifier: Xanthan Gum}, Rapeseed Oil), Ranch Dressing {Mayonnaise [EGG, MUSTARD], Buttermilk [MILK], Cajun Seasoning, BBQ Seasoning, Garlic}