Produced By
Donnybrook Fair Chefs
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Chicken & Mushroom Vol-au-Vents

€4.65
OR

Available for delivery from 8AM

  • Thu 23/2
  • Fri 24/2
  • Sat 25/2
  • Sun 26/2
  • Mon 27/2
  • Tue 28/2
Description
Freshly prepared by our team of expert deli chefs, our Chicken and Mushroom Vol-au-Vents are a sight to behold and taste even better than they look. We stuff home baked puff pastries with a creamy chicken and mushroom sauce that's just bursting with incredible flavour. Comes in individual portions, perfect for lunch on the go.
Preparation
Can be eaten cold or reheated in an oven for 10 - 15 minutes at 180°C. Plate up and enjoy.
Ingredients
Puff Pastry, White Sauce (Milk, Cream, White Flour, Butter, Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon), Mushrooms, Parsley, Sea Salt, Black Pepper
  • Prep Ready to Serve
  • Servings 1
  • Min Order 5