Produced By
Donnybrook Fair Chefs

Chicken & Mushroom Vol-au-Vents


Available for delivery from 8AM

  • Wed 24/4
  • Thu 25/4
  • Fri 26/4
  • Sat 27/4
  • Sun 28/4
  • Mon 29/4
Freshly prepared by our team of expert deli chefs, our Chicken and Mushroom Vol-au-Vents are a sight to behold and taste even better than they look. We stuff home baked puff pastries with a creamy chicken and mushroom sauce that's just bursting with incredible flavour. Comes in individual portions, perfect for lunch on the go. Salad not included, serving suggestion only.
Can be eaten cold or reheated in an oven for 10 - 15 minutes at 180°C. Plate up and enjoy.
Puff Pastry, White Sauce (Milk, Cream, White Flour, Butter, Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon), Mushrooms, Parsley, Sea Salt, Black Pepper
  • Prep Ready to Serve
  • Servings 1
  • Min Order 5