Produced By
Donnybrook Fair Chefs
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Christmas in a Box - Handmade By Our Chefs

€295.00

AVAILABLE FOR COLLECTION FROM 21ST DECEMBER UNTIL 24TH DECEMBER


Let our chefs do the cooking for you this Christmas, with the Donnybrook Fair Christmas in a Box. Feeding up to 10 people, the Christmas in a Box contains everything you need to feed your family while giving you the time to enjoy the entire day with them.


Available for delivery from

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12

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€295.00
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Description

AVAILABLE FOR COLLECTION FROM 21ST DECEMBER ONLY


- Serves 8 to 10 Guests -


Take the stress out of the festive season by treating yourself to our hand-prepared Christmas Dinner in a Box. Our team of chefs will assemble the perfect festive dinner to serve up to 10 people, and present it to you across five beautiful courses – each one prepared with the same love and attention you'd invest in your own Christmas dinner. All that's left to do is relax, spend time with your family and enjoy a hassle-free Christmas day.


- Soup -


Prepared to order by our chefs using fresh, seasonal vegetables.


Choose from:


Roast Root Winter Vegetable · Wild Mushroom Soup


- Starter -


D|F Smoked Salmon · Hot Smoked Trout · Tartar Sauce · Marie Rose Sauce


- Main -


All our Christmas meats are carefully sourced by our team of Craft Butchers. Chosen for their superior taste and texture, our Christmas Turkeys are supplied locally from Feighcullen Farm in County Kildare while our traditional hams arrive fresh from O’Briens Farm in County Kildare.


Unstuffed Irish Turkey Breast · Irish Honey Glazed Ham off The Bone


- Side Dishes -


Luscious potatoes, winter veg and all the Christmas trimmings, prepared in our kitchens to create something special from the ordinary.


Dauphinoise Potatoes · Roast Root Vegetables · Aromatic Red Cabbage · Brussels Sprouts


- Stuffing -


D|F Sage & Onion Stuffing


Our Sage & Onion Stuffing recipe is a firm favourite every year, and pairs beautifully with our Cranberry Sauce.


- Sauces -


Handmade using fresh Cranberries to our very own secret recipe. 


D|F Cranberry Sauce · Homemade Gravy


- Dessert -


The sweet treats to look forward to. Handmade mince pies, our award-winning Christmas Pudding and homemade Brandy Butter, all created from scratch in our kitchens. 


12 D|F Mince Pies · Homemade Christmas Pudding 2lb · D|F Luxury Brandy Butter 180ml


- Cheese Selection -


Selected by our experts to create the perfect Christmas Cheese Board. 


Blue D’Auvergne · D|F Vintage White Cheddar · Petite French Brie · Wensleydale & Cranberry


Our Mature Cheddar Cheese has taken several years to perfect. Its flavour is well-balanced and strong, with a sharp nuttiness that gives way to a mouth-filling, creamy taste.

Preparation

Reheating instructions

Starter

Soup - Product is fully cooked and only requires reheating prior to consumption. Hob Instructions: Empty contents into a saucepan. Heat gently for 7 minutes, stirring frequently. Microwave instructions: Open lid and place back on top, Heat on full power for 5-7 minutes.  Stir, then heat for a further 1 minute.  Allow to stand for 1 minute prior to serving,

Mains


Turkey - Product is fully cooked and only requires reheating prior to consumption. Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice the turkey and place onto a tray with a drop of water or stock on the base. Cover tightly with tin-foil and re-heat in oven for roughly 15-20 minutes.
 
Ham- Product is fully cooked and only requires reheating prior to consumption. Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice ham and place into an oven-proof dish (with a splash of water or orange juice on the bottom). Cover tightly with tin-foil and re-heat for roughly 15-20 minutes.

Sides


Brussels Sprouts - Product is fully cooked and only requires reheating prior to consumption. Remove film prior to reheating.  Oven: Heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 30 minutes.  Microwave (900W): Place single tray in centre of microwave, avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes.

Red Cabbage - Product is fully cooked and only requires reheating prior to consumption. Remove film prior to reheating.  Oven: Heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 30 minutes.  Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes. Can also be heated in a pan on the hob, stirring frequently.

Roast Root Vegetable- Product is fully cooked and only requires reheating prior to consumption. Remove film prior to reheating. For best results oven cook, heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 15-20 minutes, turning the vegetables occasionally until golden in appearance.

Dauphinoise Potatoes - For best results oven cook. Product is fully cooked and only requires reheating prior to consumption. Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 190°C/ 375°F/Gas mark 5 for 15-20 minutes. Turn potatoes occasionally. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.

Stuffing - Oven: Remove film and heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 10-15 minutes. 

Cranberry Sauce - Cranberry sauce is served at room temperature and the Cumberland sauce needs to be very gently heated, either in the microwave dispensed into a microwaveable container for about 1 minute or on the hob on a low temperature for about 2 to 3 minutes.


Dessert


Pudding- is already fully cooked and only needs re-heating. The following is a guideline for re-heating in a Microwave (800W): Remove lid before re-heating. 1lb pudding: 2min 30 sec. Also, it could be re-heated by the slice in the microwave for about 15–20 seconds. 

Mince Pies- Mince pies are always best with a little heating, preferably in the oven for about 5 to10 minutes at 160°C/320°F

Brandy Butter - should be left out at room temperature before serving.

 

Ensure piping hot on serving

The above are guidelines only as variations occur between appliances.

Ingredients

For allergens, please see ingredients in bold letters.

Produced in a kitchen that handles the following allergens: Peanuts, Nuts, Sesame Seeds, Gluten, Crustaceans, Eggs, Fish, Soybeans, Milk, Celery, Mustard, Sulphur dioxide and Sulphites, Lupin and Molluscs.

Roast Root Veg Soup 2 Litres 

Carrot (15%), Parsnip (15%), Turnip (15%), CELERY (15%), CELERIAC (15%), Vegetable Stock [SOYA, CELERY] (8%), Onion (11%), Seasoning, Vegetable Oil (6%), Water.

Wild Mushroom Soup 2 Litres

Irish Mushrooms (37%), Irish Cream [MILK], IRISH MILK, Onion, Wheat Flour [WHEAT], Wild Mushroom Mix (1%) {Marchella Conica, Esculenta}, Thyme, Tarragon, Citrus Fiber, Cornflour, Mediterranean Sea Salt, Cracked Black Pepper

Sliced smoked salmon 100g

Salmon [FISH]

Hot smoked trout 150g

Trout [FISH]

Tartar sauce 150g

Mayonnaise [EGG, MUSTARD], Gherkins (13%), Capers in Vinegar (9%), Parsley, Dill.

Marie Rose sauce 150g

Mayonnaise [EGG, MUSTARD], Tomato Ketchup (10%), Dijon MUSTARD (2%), Worchester Sauce (1%) [BARLEY, FISH], Lemon Juice.

Half Irish Turkey Breast, Bonned & Rolled

Turkey Breast, Irish Butter [MILK

Half Honey Glazed Ham, off The Bone 

Ham, Ham Glaze {Brown Sugar, Dijon Mustard [MUSTARD, SULHITES], Honey}, Cloves.

Dauphinoise Potatoes, catering size tray 

Potatoes (62%) [SULPHITES], Cream [MILK], Garlic (1%), Sea Salt, Cracked Black Pepper.

Brussels Sprouts 

Brussel Sprouts (80%), Smoked Bacon, Butter [MILK], Cumin, Sea Salt, Black Pepper.

Red Cabbage 

Red Cabbage (54%), Onions, Butter [MILK], Red Wine, Red Wine Vinegar [SULPHITES], Red Currant Jelly, Brown Sugar, Sultanas, Apple, Lemon Juice, Cinnamon, White Pepper, Salt.

Roast Root Vegetables

Vegetables (98%) {Carrot, Parsnip, Turnip, CELERIAC}, Olive Oil, Thyme.

Sage and Onion Stuffing

Breadcrumbs [WHEAT], Onions,  Butter [MILK], Parsley, Thyme, Sugar, Black Pepper, Salt, Sage (0.5%).

Cranberry Sauce 

Cranberries (51%), Sugar, Apples (12%) (SULPHITES) Orange juice (7%) , Ginger ,Orange zest

DF Homemade Gravy 525ml

Jus [SOYA, CELERY], Onion, Carrot, CELERY, Red Wine, Tomatoes, Cornflour, Red Currant Preserve, Garlic, Veg. Bouillon [SOYA, CELERY], Thyme, Rosemary, Olive Oil, Salt, Pepper.

Christmas Pudding 2 lb 

Dark Brown Sugar, Raisins (12%)[Sulphites], Guinness (12%)[Barley], Salted Butter [Milk], Breadcrumbs [Wheat], Mixed Peel (8%){Orange, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regular}[Sulphites], Flour [Wheat], Red Currants, Sultanas, Eggs, Almonds [Nuts], Mixed Spices, Cinnamon, Dry Nutmeg, Brandy, Baking Powder

Mince Pies 6"

Flour [WHEAT], Butter [MILK], EGGS, Mincemeat (35%) [SULPHITES], Sugar. 

Brandy Butter 180ml 

Icing Sugar, Irish butter (43%) (MILK) , Brandy (3%)

Cheese Board 

Mixed cheese (MILK)

  • Prep Reheating Required
  • Servings 8 - 10
  • Min Order 1