Esporão Reserva Tinto
Steak, Grilled Meats, Stew, Hard Cheese, Goat's Cheese, Charcuterie
Esporão Reserva Tinto is a red wine blend from Portugal's Alentejo region, made from a blend of traditional grape varieties including Touriga Nacional, Aragonês, Trincadeira, and Cabernet Sauvignon. It has a deep ruby color and a complex aroma featuring notes of blackberry, cassis, black cherry, vanilla, tobacco, and spice. On the palate, it is full-bodied, with well-structured tannins and a long, persistent finish.
The wine is typically aged for 12 months in French and American oak barrels, which adds complexity and depth to its flavour profile. The oak imparts flavours of vanilla, smoke, and spice, which meld beautifully with the wine's fruit and spice notes. It pairs well with roasted meats, game, and hearty stews and can be enjoyed now or cellared for further aging.
Overall, Esporão Reserva Tinto is a well-rounded and versatile wine that embodies the character and spirit of Portugal's Alentejo region. It is a great choice for those looking for a bold and complex red wine with a rich and velvety mouthfeel.
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