Dauphinoise Potatoes

Add a bit of luxury to your meal by including some of our creamy Dauphinoise Potatoes. Our chefs hand scallop the freshest potatoes and pre-bake them in a silky garlic and cream sauce. All that's left for you do to is bake until the top is perfectly crisp. Ideal as a side dish and serves up to 12 people.

For best results oven cook. Oven: Remove lid and heat in a preheated oven at 200°C/400°F/Gas mark 6 for 40 - 50minutes. Ensure piping hot on serving.

Potatoes, Cream, Garlic, Sea Salt, Cracked Black Pepper