Fillet of Beef (Per KG)
The most tender cut of beef we offer, specially matured for a minimum of 21 days to provide you with a complex and flavoursome meat. Perfect for serving as individual steaks or as part of a Christmas beef wellington. All of our beef is 100% Irish, grass fed and hand selected by James Tormey, our meat specialist; fully traceable from farm to fork.
020014Fillet of Beef (Per KG)