Produced By
Donnybrook Fair Chefs
No Added Dairy No Added Eggs No Added Gluten No Added Nuts
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Cooked Free Range Bronze Irish Turkey, 7kg

€135.00

Our Bronze Irish Turkeys are sourced locally from Feighcullen Farm in County Kildare, where they are raised to ensure the best quality texture and flavour.

OR

Available for delivery from

  • Mon 28/11
  • Tue 29/11
  • Wed 30/11
  • Thu 1/12
  • Fri 2/12
  • Sat 3/12
Description

AVAILABLE FOR COLLECTION AND DELIVERY FROM 21ST DECEMBER ONLY


Take the hassle out of your Christmas dinner by treating yourself to one of our Free-Range Bronze Irish Turkeys, cooked to perfection in our Dublin kitchen. Grass fed and allowed to mature over a lengthy 5 months period, this particular breed of turkey yields a much darker, tender and gamier meat. The extended growth period allows them to build up an extra thick layer of fat under the skin, which retains moisture when cooked to give you a meat that's incredibly moist and succulent.


This product is cooked and requires reheating


7kg only.

Preparation
Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice the turkey and place onto a tray with a drop of water or stock on the base. Cover tightly with tin-foil and re-heat in oven for roughly 20-30 minutes.
Ingredients
Free Range Bronze Irish Turkey
  • Prep Reheating Required
  • Servings 12 - 15
  • Min Order 1