Produced By
Donnybrook Fair Chefs
No Added Dairy No Added Eggs No Added Gluten No Added Nuts
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Uncooked Free-Range Bronze Irish Turkey

€74.95

Our Bronze Irish Turkeys are sourced locally from Feighcullen Farm in County Kildare, where they are raised to ensure the best quality texture and flavour.

Available for delivery from

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12

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€74.95
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Description

AVAILABLE FOR COLLECTION FROM 21ST DECEMBER ONLY


Make this Christmas special by treating yourself to one of our Free-Range Bronze Irish Turkeys. Grass fed and allowed to mature over a lengthy 5 months period, this particular breed of turkey yields a much darker, tender and gamier meat. The extended growth period allows them to build up an extra thick layer of fat under the skin, which retains moisture when cooked to give you a meat that's incredibly moist and succulent.


€14.99 per kg of Turkey.


This product is raw requires cooking.

Preparation
1. Heat oven to 170°C fan/gas 5. Smear with butter all over the turkey crown and season all over with salt and pepper. 2. Put in a roasting tin, skin-side up, cover with tin foil, and roast for 40 minutes per kg for the first 4 kg, then remove the tin foil and cook for 45 minutes for every kg, or until the core temperature reaches 75 °C 3. Remove the turkey from the oven and rest in a warm place for 20 minutes before carving.
Ingredients
Turkey
  • Prep Cooking Required
  • Servings ( Per KG )
  • Min Order 1