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Free Range Irish Goose (Per KG)
For a more old fashioned and traditional festive spread, make our Free Range Irish Goose the centrepiece of your Christmas dinner. All of our Geese are raised free range, grass fed and matured slowly for just over a five month period. This allows them to develop a thick layer of fat under the skin, which retains moisture and results in the most succulent and rich goose meat you're ever likely to taste.