Produced By
Donnybrook Fair Chefs
Milk No Added Eggs No Added Nuts Wheat

Irish Leg of Lamb, Stuffed, Boned & Rolled


Locally sourced Irish Lamb, prepared by our butchers and ready to roast.


Available for delivery from 9AM

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12

Try something different this Christmas by including our carefully selected Irish Leg of Lamb, rolled and stuffed with out very own homemade sage & onion stuffing. Our meat experts and butchers source the finest quality lamb to ensure you enjoy the very best flavours. Perfect to serve along with Turkey or ham and excellent on its own with a little fruit sauce.

2.2kg, Serves up to 6 guests.

1. Heat oven to 200°C fan/gas 6. Smear with butter all over the leg of lamb and season all over with salt and pepper. 2. Put in a roasting tin, and roast for 30 minutes, then reduce to 180°C/160°C fan/gas 4 and cook for 1 hour 15 min for pink, and 1 hour 30 min for well done or until the core temperature reaches 75°C. 3. Remove the leg of lamb from the oven and rest in a warm place for 20 minutes before carving.
Lamb, Stuffing Mix [ Breadcrumbs [WHEAT], Fresh Onions, Butter [MILK], Fresh Parsley, Fresh Thyme, Sugar, Black Pepper, Salt, Sage (0.5%) ]
  • Prep Cooking Required
  • Servings 2.2 KG
  • Min Order 1