Lentil Dahl

By far and away one of our tastiest vegan options, our Lentil Dahl is created by slow cooking Chana and mong dahl with green lentils, tomatoes, garam masala and coconut milk. The result is an incredibly lush and flavoursome dish, bursting with Indian flavour. Great as a side or easily enjoyed on its own for a main.Serve up to 8.

Product is fully cooked and only requires reheating prior to consumption. Remove cover prior to reheating. For best results oven cook. Oven Instructions: Heat in a preheated oven at 180°C for 25 - 30 minutes. Ensure piping hot on serving.

Chopped Tomato (34%), Coconut Milk, Onion, Green Lentil (8%), Chana Dall (7%), Moong Dahl (5%), Butter [MILK], Garlic, Coriander, Chili Flakes, Brown Sugar, Sea Salt, Lemon Juice, Ginger Juice, Bay Leaf, Turmeric, Cumin Seeds, MUSTARD Seeds.