Mashed Potatoes - Multiple Available Options

We select only the flouriest potatoes and render them silky smooth using butter and cream, finishing with sliced champ for that final flourish. Perfect as a side dish to take the pressure out of cooking and serves up to 10 people.

Remove film prior to reheating. Oven: Heat in a preheated oven at 190°C/375°F/Gas mark 5 for 15 - 20 minutes. Microwave (900W): Heat on full power for 4½ minutes. Ensure piping hot on serving.

Potatoes, Cream, Butter, Spring Onion, Sea Salt, Cracked Black Pepper