Party Food Selection - Select Size

We take the hassle out of catering for your guests by providing you with our Party Food Selection. With this service, you'll receive enough of our finger food favourites to easily feed between 10 - 20 depending on the platter size. The selection includes Cocktail Sausages, Vegetable Samosas, Mini Chicken Vol-au-Vents, Torpedo Prawns, Vietnamese Chicken Skewers and Mini Leek and Gruyere Quiches. All that's left is to entertain your happy and well fed guests!

The Large serves 15 to 20 people with the Small serving up to 10 people.

For best results oven cook. Cocktail Sausages/Vegetable Samosas: Heat in a preheated oven at 200°C for 15 - 20 minutes. Mini Chicken Vol-au-Vents/Torpedo Prawns/Leek & Gruyere Cheese Quiche Canape/Marinated Chicken Skewers: Heat in a preheated oven at 180°C for 10 - 15 minutes. Plate up and enjoy.

Cocktail Sausages with Honey & Mustard Mayo Dressing {Cocktail Sausages, Sunflower Oil, White Wine Vinegar [SULPHITIES], Honey, Water, Dijon MUSTARD, Paprika, Five Spice Seasoning, Sea Salt}, Vegetable Samosas with Sweet Chilli Dip {Spring Roll Pastry [WHEAT] {Wheat Flour, Coconut Oil, Salt}, Potato, Water, WHEAT Flour, Carrot, Chilli Paste {Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt}, Mini Chicken Vol-au-Vents {Puff Pastry [WHEAT], White Sauce [WHEAT, MILK] {Milk, Cream, White Flour, Butter, Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon [SOYA, CELERY]}, Mushrooms, Parsley, Sea Salt, Black Pepper}, Torpedo Prawns With Sweet Chilli Dip {Prawns [CRUSTACEAN] , Wheat Flour [WHEAT], Skim Milk Powder [MILK], Sweet Chili Sauce Dip}, Mini Vietnamese Chicken Skewers {Chicken (56%), Button Mushroom, Sweet Chilli Sauce (15%), Vegetable Oil [SOYA], SOYA Sauce, Coriander, Cajun Seasoning, Sea Salt, SESAME SEEDS, Ginger Powder}, Mini Quiches {See Deli Section for all Quiches}