Produced By
Donnybrook Fair Chefs
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Party Food Selection (Multiple Sizes Available)

€60.00

Available for delivery from 8AM

  • Mon 20/11
  • Tue 21/11
  • Wed 22/11
  • Thu 23/11
  • Fri 24/11
  • Sat 25/11

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€60.00
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Description
We take the hassle out of catering for your guests by providing you with our Party Food Selection. With this service, you'll receive enough of our finger food favourites to easily feed between 10 - 20 depending on the platter size. The selection includes Cocktail Sausages, Vegetable Samosas, Mini Chicken Vol-au-Vents, Torpedo Prawns, Marinated Chicken Skewers and Mini Leek and Gruyere Quiches. All that's left is to entertain your happy and well fed guests!

The Large serves 15 and 20 people with the small serving up to 10 people.
Preparation
For best results oven cook. Cocktail Sausages/Vegetable Samosas: Heat in a preheated oven at 200°C for 15 - 20 minutes. Mini Chicken Vol-au-Vents/Torpedo Prawns/Leek & Gruyere Cheese Quiche Canape/Marinated Chicken Skewers: Heat in a preheated oven at 180°C for 10 - 15 minutes. Plate up and enjoy.
Ingredients
Cocktail Sauasages, Sunflower Oil, White Wine Vinegar, Honey, Water, Dijon Mustard, Paprika, Five Spice Powder, Sea Salt, Vegetable Samosas with Sweet Chilli Dip: Spring Roll Pastry (Wheat Flour, Coconunt Oil, Salt), Potato, Water, Wheat Flour, Carrot, Chilli Paste (Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt), Puff Pastry, White Sauce (Milk, Cream, White Flour, Butter, Onions, Sea Salt, White Pepper) Chicken Filling (Water, Chicken, Bouillon), Mushrooms, Parsley, Sea Salt, Black Pepper, Prawns,Wheat Flour, Skim Milk powder, Savoury Mini Tartlet, Egg Mix (Cream, Egg, Sea Salt, Black Pepper, Cheddar Cheese, Ham, Chives), Chicken, Basil, Olive Oil Pomace, Sunflower Oil, Grana Padano Cheese, Sea Salt, Cashew Nuts, Lemon Juice, Black Pepper, Garlic
  • Prep Reheating Required
  • Servings 10 - 20
  • Min Order 1