Produced By
Donnybrook Fair Chefs
No Added Eggs No Added Gluten No Added Nuts Vegetarian

Potato Skins with Sour Cream & Chive Dip


Available for delivery from 8AM

  • Thu 22/3
  • Fri 23/3
  • Sat 24/3
  • Sun 25/3
  • Mon 26/3
  • Tue 27/3
These Crispy Potato Skins are a great vegetarian finger food option, served along with a delicious sour cream and chive dip. The skins are baked until perfectly crisp and then lightly seasoned for a simple yet incredibly addictive finish. Comes in a portion of 10.
Reheat in a 180°C oven for 10 - 15 minutes. Simply plate up and serve.
Potato Skin, Sour Cream and Chive Mix (Soured Cream, Chive, Sea Salt, Black Pepper)
  • Prep Reheating Required
  • Servings 10 Portions
  • Min Order 2