Produced By
Donnybrook Fair Chefs
No Added Eggs No Added Gluten No Added Nuts Vegetarian
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Potato Skins with Sour Cream & Chive Dip

€12.00
OR

Available for delivery from 8AM

  • Tue 19/3
  • Wed 20/3
  • Thu 21/3
  • Fri 22/3
  • Sat 23/3
  • Sun 24/3
Description
These Crispy Potato Skins are a great vegetarian finger food option, served along with a delicious sour cream and chive dip. The skins are baked until perfectly crisp and then lightly seasoned for a simple yet incredibly addictive finish. Comes in a portion of 10.
Preparation
Reheat in a 180°C oven for 10 - 15 minutes. Simply plate up and serve.
Ingredients
Potato Skin, Sour Cream and Chive Mix (Soured Cream, Chive, Sea Salt, Black Pepper)
  • Prep Reheating Required
  • Servings 10 Portions
  • Min Order 2