Emilio Moro Ribera del Duero
Emilio Moro Ribera del Duero is a red wine produced in the Ribera del Duero region of Spain, known for its high-quality Tempranillo-based wines. The wine is made from 100% Tempranillo grapes, also known locally as Tinto Fino, and is aged for 12 months in French and American oak barrels, followed by an additional 6 months of aging in the bottle before release.
The wine has a deep, dark ruby color and a complex aroma that features notes of black cherry, blackberry, and plum, as well as hints of vanilla, spice, and toasted oak. On the palate, it is full-bodied with ripe tannins and a well-structured acidity, with flavours of dark fruit, licorice, and chocolate. The finish is long and persistent, leaving a pleasant and lingering aftertaste.
Emilio Moro Ribera del Duero is produced by Bodegas Emilio Moro, a family-owned winery that has been producing wine in the region for over 120 years. The winery uses traditional and sustainable winemaking techniques and is committed to preserving the natural environment of the Ribera del Duero region.
This wine is a great choice for those seeking a full-bodied red wine with a rich and complex flavour profile that reflects the unique terroir of the Ribera del Duero region. It pairs well with a variety of dishes, including roasted meats, game, and hearty stews, and can be enjoyed now or cellared for further aging.
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