Mandrarossa Grillo
Style
Region
Grape
Food Match
Canapés, Grilled Fish, Shellfish, Vegetable Tarts, Roast Chicken, Rissoto
ABV
13.5%
Dietary
Mandrarossa Grillo is a bright and refreshing white wine from the sunny island of Sicily, where the Mandrarossa winery is located. This wine is made from the indigenous Grillo grape variety, which is known for producing crisp and aromatic wines. On the nose, it offers delicate floral and citrus aromas, with notes of peach and tropical fruit.
On the palate, it is crisp and lively, with flavours of lemon, green apple, and a hint of minerality. Its refreshing acidity makes it a perfect match for seafood, salads, and light pasta dishes. The wine has a clean and vibrant finish that leaves a refreshing aftertaste.
Mandrarossa Grillo is an excellent example of the high-quality wines that are produced in Sicily. The island's warm and dry climate, combined with the volcanic soil, creates ideal growing conditions for the Grillo grape. The winemakers at Mandrarossa have expertly crafted this wine to showcase the unique character and terroir of the region.
Tasting Notes
Delivery Info
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