BBQ Meats, Roast Lamb, Beef Burgers, Mushroom Burgers, Pizza, Tomato Pastas
Masi Campofiorin is a rich and full-bodied red wine from the Veneto region of Italy. This wine is produced by the renowned Masi winery, which is known for its innovative winemaking techniques that combine tradition with modern technology.
Campofiorin is made using a unique technique known as "double fermentation," which involves re-fermenting the wine with partially dried grapes, resulting in a wine that is both complex and intensely flavoured. The wine has a deep ruby color and a complex bouquet of dark fruits, such as black cherry and blackberry, with subtle hints of spice and chocolate.
On the palate, it's full-bodied and velvety, with rich flavours of dark fruits, coffee, and cocoa, and a long, satisfying finish. The wine is aged for 18 months in large oak barrels, which impart a subtle hint of vanilla and spice.
Masi Campofiorin pairs well with a variety of dishes, including roasted meats, aged cheeses, and hearty stews. It is a wine that is perfect for special occasions or for enjoying with friends and family.
Overall, Masi Campofiorin is a testament to the skill and dedication of the winemakers at Masi, who have created a wine that is both unique and delicious, and a true representation of the rich and diverse winemaking traditions of the Veneto region.
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