Produced By
Donnybrook Fair Chefs
No Added Dairy No Added Eggs No Added Gluten No Added Nuts Vegan Vegetarian
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Ratatouille

€24.00
OR

Available for delivery from 8AM

  • Wed 22/11
  • Thu 23/11
  • Fri 24/11
  • Sat 25/11
  • Sun 26/11
  • Mon 27/11
Description
This French classic comes to life through our chefs, who follow the original method in separately cooking courgettes, aubergine and peppers before sautéing them in a rich tomato sauce. The result is a beautifully cooked vegetable stew that is perfect as a side dish to boost your daily veg. Serves up to 10 people.
Preparation
Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 180°C/356°F/Gas mark 5 for 15 - 20 minutes turning the vegetables occasionally until golden. Ensure piping hot on serving.
Ingredients
Vegetables (Courgette, Aubergine, Yellow Pepper, Red Pepper, Onion), Tomatoes, Tomato Puree, Basil, Sugar, Olive Oil, Sea Salt, Cracked Black Pepper
  • Prep Reheating Required
  • Servings 8
  • Min Order 1