Rib Roast on the Bone (Per KG)
Incredibly tender when roasted, our beef Rib on the Bone looks incredible as part of a Christmas dinner and tastes even better. All of our beef is hand selected by James Tormey, our meat specialist, and is fully traceable from farm to fork. It is 100% Irish pasture reared and matured for a minimum of 21 days, to optimise texture and flavour.
029069Rib Roast on the Bone (Per KG)