Produced By
Donnybrook Fair Chefs
No Added Dairy No Added Eggs No Added Gluten No Added Nuts
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Uncooked Rib Roast on the Bone

€75.00

Irish Hereford Rib Roast on the Bone, aged for 28 days to bring you some of the best beef you'll taste in Ireland. 

OR

Available for delivery from 9AM

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12
Description

AVAILABLE FOR COLLECTION FROM 12TH DECEMBER 


Incredibly tender when roasted, our beef Rib on the Bone looks incredible as part of a Christmas dinner and tastes even better. All of our beef is hand selected by James Tormey, our meat specialist, and is fully traceable from farm to fork. It is 100% Irish pasture reared and matured for a minimum of 21 days, to optimise texture and flavour.


Approx. 3kg, Serves 8-10 guests.


This product is raw and requires cooking.

Preparation
1. Heat oven to 240°C fan/gas 9. Smear with butter all over the rib roast beef on the bone and season all over with salt and pepper. 2. Put in a roasting tin, skin-side up, and roast for 20 minutes, then reduce to 180°C/160°C fan/gas 4 and cook for 20 minutes per kg for medium rare, 30 minutes per kg for well done or until the core temperature reaches 75°C. 3. Remove the roast beef from the oven and rest in a warm place for 20 minutes before carving.
Ingredients
Beef
  • Prep Cooking Required
  • Servings (Approx. 3kgs)
  • Min Order 1