Roast Root Vegetables
Our Roasted Root Vegetables will make your Sunday roast just that little bit more convenient. It's straightforward, colourful mixture of sliced carrot, parsnip, turnip and celeriac, all tossed in olive oil and thyme for that extra bit of flavour. Cooks in only 35 minutes and suitable for up to 12 people.
2109000075761Roast Root Vegetables