Produced By
Donnybrook Fair Chefs
No Added Dairy No Added Eggs No Added Gluten No Added Nuts Vegan Vegetarian
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Roast Root Vegetables

€22.00
OR

Available for delivery from 8AM

  • Fri 14/12
  • Sat 15/12
  • Sun 16/12
  • Mon 17/12
  • Tue 18/12
  • Wed 19/12
Description
Our Roasted Root Vegetables will make your Sunday roast just that little bit more convenient. It's straightforward, colourful mixture of sliced carrot, parsnip, turnip and celeriac, all tossed in olive oil and thyme for that extra bit of flavour. Cooks in only 35 minutes and suitable for up to 12 people.
Preparation
Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 180°C/356°F/Gas mark 5 for 25 - 35 minutes turning the vegetables occasionally until golden. Ensure piping hot on serving.
Ingredients
Vegetables (Carrot, Parsnip, Turnip, Celeriac), Olive Oil, Thyme
  • Prep Reheating Required
  • Servings 10 - 12
  • Min Order 1