Produced By
Donnybrook Fair Chefs
Celery Fish Milk No Added Nuts Soya Wheat
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Seafood Chowder

€35.00

Our award-winning seafood chowder, created using chunky flakes of fish, a creamy sauce and a touch of dill.

OR

Available for delivery from 9AM

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12
Description

AVAILABLE FROM 30TH OCTOBER ONLY


Our signature Seafood Chowder is the perfect way to kick off your Christmas feast. Our chefs select the freshest fish and poach it in a rich, creamy sauce with a light seasoning. Best enjoyed with some of our handmade brown bread.

Preparation
Hob Instructions: Empty contents into a saucepan. Heat gently for 2 minutes, stirring frequently. Ensure piping hot on serving. Microwave instructions: Open lid and place back on top. Heat on full power for 1 minute. Stir, then heat for a further 1 minute. Allow to stand for 1 minute prior to serving. Ensure piping hot on serving.
Ingredients
White Sauce [WHEAT, MILK], Fresh FISH (22%) {Salmon, Ling [FISH], Hake [FISH], Pollock [FISH], Whiting [FISH]}, Carrot, CELERY, Onion, Vegetable Stock [SOYA, CELERY], Mediterranean Sea Salt, Cracked Black Pepper, Fresh Dill, Lemon Juice.
  • Prep Reheating Required
  • Servings 6
  • Min Order 1