Produced By
Donnybrook Fair Chefs
Egg Fish Milk Mustard No Added Nuts Wheat

Salmon & Spinach Roulade

Our Salmon & Spinach Roulade is created by hand in our kitchen, using fresh Irish Salmon and the finest ingredients.

Available for delivery from 9AM

  • Fri 24/3
  • Sat 25/3
  • Sun 26/3
  • Mon 27/3
  • Tue 28/3
  • Wed 29/3

Perfect for sharing, our Salmon & Spinach Roulade makes for a stunning display worthy of any occasion. Our chefs combine fresh spinach with salmon, cream cheese and dill, before rolling it up in freshly grated parmesan cheese to create the most delicious roulade you're likely to taste.

Serves 10-12 people sharing.

Slice up and serve with some light and fresh salads.
MILK, EGG, Soft Cheese [MILK], Salmon [FISH], White Flour [WHEAT], Butter [MILK], Mayonnaise [EGG, MUSTARD], White Cheddar [MILK], Spinach, MUSTARD Dijon, Dill, Sea Salt, Pepper Black, Lemon Juice.
  • Prep Ready to Serve
  • Servings 10
  • Min Order 1