Thai Chicken Curry

Enjoy a curry on the more fragrant side by sampling our home made Thai Chicken Curry. We combine juicy, diced chicken breast with a medium spiced, green curry paste before poaching it in coconut milk. Green beans are added for a delightful crunch to finish and all you need to do is reheat it for 30 minutes. Serves up to 8 people. Rice not included, serving suggestion only.

Product is fully cooked and only requires reheating prior to consumption. Remove cover prior to reheating. For best results oven cook. Oven Instructions: Heat in a preheated oven at 180°C for 25 - 30 minutes. Ensure piping hot on serving.

Coconut Milk (49%), Chicken (30%), Green Beans (3%), Broccoli, Yoghurt [MILK], Oil Vegetable [SOYA], Broad Beans, Chicken Bouillon [CELERY, SOYA], Ginger, Lemongrass, Mirin Seasoning [SOYA], Lime Zest, Coriander, Curry (0.4%), Thai Green Curry Paste (0.4%), Onion, Chili, Garlic, Sea Salt, Lime Zest, Black Pepper, Veg Lime Leaves, Brown Sugar, Chili Powder, Coriander, Cumin Ground, Cardamom, Lemon Juice, Lime Juice.