Thai Chicken Curry

Enjoy a curry on the more fragrant side by sampling our home made Thai Chicken Curry. We combine juicy, diced chicken breast with a medium spiced, green curry paste before poaching it in coconut milk. Green beans are added for a delightful crunch to finish and all you need to do is reheat it for 30 minutes. Serves up to 8 people. Rice not included, serving suggestion only.

Product is fully cooked and only requires reheating prior to consumption. Remove cover prior to reheating. For best results oven cook. Oven Instructions: Heat in a preheated oven at 180°C for 25 - 30 minutes. Ensure piping hot on serving.

Thai Curry Sauce (Coconut Milk, Chicken Bouillon, Ginger, Lemongrass, Palm Sugar, Mirin Seasoning, Lime Juice, Coriander, Curry Madras, Onion, Green Curry Paste, Salt, Kaffir Lime Leaves, Garlic, Chilli, Black Pepper, Lime Zest), Chicken, Broccoli, Green Beans