Produced By
Donnybrook Fair Chefs
Gluten Milk No Added Eggs No Added Nuts Wheat

Uncooked Boned & Rolled Turkey Breast, Stuffed


Our Irish Turkeys are sourced locally from Feighcullen Farm in County Kildare, where they are raised to ensure the best quality texture and flavour.

Available for delivery from

  • Sun 4/12
  • Mon 5/12
  • Tue 6/12
  • Wed 7/12
  • Thu 8/12
  • Fri 9/12

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Enjoy the meatiest part of our Free Range Irish Turkeys this Christmas, without the hassle of having to cook an entire bird. Raised with the same ethos behind all of our Christmas meats, you'll enjoy superior turkey breasts from turkeys that have been grown for just over 5 months. This allows for a rich layer of fat to build up that retains moisture when cooked, keeping the meat juicy and tender throughout.

€14.99 per kg, select weight from 1-6kg

This product is raw and requires cooking.

1. Heat oven to 170°C fan/gas 5. Smear with butter all over the turkey breast and season all over with salt and pepper. 2. Put in a roasting tin, skin-side up, cover with tin foil, then remove the tin foil and roast for another 40 minutes per kg, or until the core temperature reaches 75°C. 3. Remove the turkey from the oven and rest in a warm place for 20 minutes before carving.
Irish Turkey Breast, Stuffing Mix [ Breadcrumbs [WHEAT], Fresh Onions, Butter [MILK], Fresh Parsley, Fresh Thyme, Sugar, Black Pepper, Salt, Sage (0.5%) ]
  • Prep Cooking Required
  • Servings (Per KG)
  • Min Order