Produced By
Donnybrook Fair Chefs
Mustard Soya Sulphities Wheat

Vegan Meatballs with Smokey Tomato Sauce


Available for delivery from 9AM

  • Sat 5/12
  • Sun 6/12
  • Mon 7/12
  • Tue 8/12
  • Wed 9/12
  • Thu 10/12
Sweet Potato Roasted for Vegan Red Curry (Chilli Flakes (shwartz), Oil Vegetable, Sea salt fine, Red Sauce for Vegan Curry (Coconut Flakes, Coconut Milk, Curry Paste Red, Garlic chopped) Ginger, Lime Juice, Oil Vegetable, Onion white Diced, Sugar Brown Light, Water, Edamame beans, Edame Soya Beans Parsley chopped, Parsley Flat. Serves up to 8 people. Rice not included, serving suggestion only. 2.6Kgs

Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 200°C/ 400°F/Gas mark 6 for 15-20 minutes. Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non metallic surface. Heat on full power for 3½ minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.
Tomatoes (37%), Kidney Beans Red (11%), Black Turtle Bean, Onion White, Quinoa White, Oil Vegetable [SOYA], Tomato Paste (3%), Potato Starch, Porridge Oat Flakes [WHEAT], Garlic, Green SOYA Milk, Coconut Milk, White Onion, Basil, Oregano, Cider Vinegar [SULPHITIES], Cornflour, Smoked Chili, Oregano, Sea Salt, Sweet Paprika, Brown Sugar, Black Pepper, Thyme, Flour White [WHEAT], MUSTARD Dijon, White Pepper, Bay Leaves. NUTRITIONAL INFORMATION Typical values per 100g: Energy 333kJ, 79kcal, Fat 0.9g of Which Saturates 0.2g, Carbohydrate 11g of Which Sugars 3.6g, Protein 4.4g, Salt 0.9g.
  • Prep Reheating Required
  • Servings 8
  • Min Order