Vegetable Samosas with Sweet Chilli Dip

Vegetarian finger food doesn't get much tastier than our Vegetable Samosas. We hand make each one using spring roll pastry, filling them with a lightly curried mix of potato and fresh vegetables. Comes in a portion of 10 and includes a sweet chilli dip.

For best results oven cook. Heat in a preheated oven at 200°C for 15 - 20 minutes. Simply plate up and serve.

Spring Roll Pastry (Wheat Flour, Coconunt Oil, Salt), Potato, Water, Wheat Flour, Carrot, Chilli Paste (Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt)