Produced By
Donnybrook Fair Chefs
Vegan Vegetarian Wheat
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Vegetable Samosas with Sweet Chilli Dip

€16.95

Get the party started with our Veteable Samosa Canapés, made by our team of chefs in our Dublin kitchens. 

OR

Available for delivery from 9AM

  • Tue 7/2
  • Wed 8/2
  • Thu 9/2
  • Fri 10/2
  • Sat 11/2
  • Sun 12/2
Description

Vegetarian finger food doesn't get much tastier than our Vegetable Samosas. We hand make each one using spring roll pastry, filling them with a lightly curried mix of potato and fresh vegetables.


Comes in a portion of 10 and includes a sweet chilli dip.

Preparation
Place catering tray in a preheated oven at 200°C/ 400°F/Fan 180°C/Gas mark 6 for 10 - 15 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur
Ingredients
Spring Roll Pastry [WHEAT] {WHEAT Flour, Coconut Oil, Salt}, Potato, Water, WHEAT Flour, Carrot, Chilli Paste {Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt}.
  • Prep Reheating Required
  • Servings 10 Portions
  • Min Order 2