Produced By
Donnybrook Fair Chefs
Vegan Vegetarian Wheat

Vegetable Samosas with Sweet Chilli Dip


Get the party started with our Veteable Samosa Canapés, made by our team of chefs in our Dublin kitchens. 


Available for delivery from 9AM

  • Tue 7/2
  • Wed 8/2
  • Thu 9/2
  • Fri 10/2
  • Sat 11/2
  • Sun 12/2

Vegetarian finger food doesn't get much tastier than our Vegetable Samosas. We hand make each one using spring roll pastry, filling them with a lightly curried mix of potato and fresh vegetables.

Comes in a portion of 10 and includes a sweet chilli dip.

Place catering tray in a preheated oven at 200°C/ 400°F/Fan 180°C/Gas mark 6 for 10 - 15 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur
Spring Roll Pastry [WHEAT] {WHEAT Flour, Coconut Oil, Salt}, Potato, Water, WHEAT Flour, Carrot, Chilli Paste {Green Pea, Onion, Vegetable Oil, Curry Powder, Sugar, Salt}.
  • Prep Reheating Required
  • Servings 10 Portions
  • Min Order 2