Produced By
Donnybrook Fair Chefs
Egg Mustard Sulphities

Villefranche Chicken Salad


Available for delivery from 9AM

  • Wed 22/9
  • Thu 23/9
  • Fri 24/9
  • Sat 25/9
  • Sun 26/9
  • Mon 27/9
Succulent chicken fillet marinated and cooked in Herbs de Provence with roast new potatoes, cherry tomatoes, french beans, hardboiled egg, black olives, caperberries, red onion- wholegrain mustard and olive oil dressing.
Serve and enjoy.
Roasted Baby Potatoes (32%) {Baby Potatoes [SULPHITES], Sunflower Oil, Sea Salt, Black Pepper}, Marinated Chicken (20%) {Chicken, Sunflower oil, Herb de Provance, Sea Salt, Black Pepper}, Hard Boiled EGG, Green Beans, Cherry Tomatoes, Olives, Mix Lettuce, Caperberries (5%), Red Onion, French Dressing (10%) {Sunflower Oil, Olive Pomace Oil, White Wine Vinegar [SULPHITES], WHOLEGRAIN MUSTARD (3%), Honey}, Sweet Paprika. NUTRITION INFORMATION Typical values per 100g: Energy 556kJ, 134kcal, Fat 9.4g of Which Saturates 1.2g, Carbohydrate 5.8g of Which Sugars 2.2g, Protein 5.8g, Salt 1.1g.
  • Prep Ready to Serve
  • Servings 1
  • Min Order