Description: This cracking Bordeaux from Fronsac, just outside St Emilion, is smooth, robust and complex with bramble and blackberry flavours.
Style: Full, Juicy, Layered
Taste: Smooth, Classic, Elegant
Food Match: Beef, Lamb, Red Meats
Description: This classic Burgundy region is the most famous in the Macon because of its spectacular setting and the quality of its wines. Drouhin do it perfectly.
Style: Classic, Layered, Smooth
Taste: Round, Smooth, Subtle Spice, Elegant, Fruity
Food Match: Aperitif, Roast Meats, Shellfish
Description: This is a beautiful wine made by two brothers at the cutting edge of this generous appellation. Complex and rich it is delicious and refined.
Grape: Syrah, Grenache
Style: Complex, Rich, Structured
Taste: Smooth, Complex, Elegant
Food Match: Casseroles, Grills, Red Meats
Description: This is incredible Bordeaux made by one of the top Chateaux in Pomerol, but from their winery in Castillon. Intense and extracted and structured.
Grape: Cabernet Sauvignon, Merlot
Style: Dark, Rich, Smooth
Taste: Powerful, Rich, Dense
Food Match: Ratatouille, Roast Meats, Steak
Description: Champagne Laurent-Perrier is one of the best wines in the region. A perfect Brut style that is elegant, charming, delicious and significant.
Grape: Chardonnay, Pinot Meunier, Pinot Noir
Style: Complex, Elegant, Finessed, Sparkling
Taste: Apple, Citrus, Fine Mousse, Brioche, Dry, Elegant, Nutty
Food Match: Aperitif, Charcuterie, Fine Dining, Red Meats, White Meats