Recipes

This festive trifle, inspired by the comfort of Christmases gone by, layers all the familiar pleasures of the classic pudding with a brighter, citrus-led twist. Soft boudoir biscuits, fragrant marmalade,...

Created by Donnybrook Fair’s Executive Head Chef, John Dunne, this Christmas starter brings together the fresh crunch of celeriac and apple, the earthy sweetness of beetroot and the gentle smokiness...

  Butterflied lamb leg meets smoky barbecue char and a slow oven roast, locking in succulence and flavour. Served with sweet–spicy charred corn, vibrant scorched tenderstem broccoli, and a rich...

  This simple pasta salad is hearty, fresh, and full of bold flavours – the kind of dish that comes together quickly but feels a bit special. Using our La...

  Chef Marco is back in the kitchen, and this week he’s bringing a little luxury to your table with a dish that’s rich, comforting and surprisingly simple to make....

  Strawberries and pasta - not the first combination you'd think of, but our resident Italian chef Marco Fava wholeheartedly approves so who are we to argue? This dish is...

This zingy, no-cook dish celebrates the quality of ultra-fresh fish — exactly the kind you’ll find at our fishmongers. Using hake landed just hours before, this Filipino-style kinilaw combines clean...

As seen at Taste of Dublin and created by Donnybrook Fair’s Executive Head Chef, John Dunne, this vibrant Chicken Pad Thai brings together tender chicken, crisp vegetables and soft rice...

Fire up the barbecue for this bold, Thai-inspired spatchcock chicken – perfect for long summer evenings and laid-back outdoor feasts. Poached in a fragrant broth then finished on the grill,...