Recipes

This zingy, no-cook dish celebrates the quality of ultra-fresh fish — exactly the kind you’ll find at our fishmongers. Using hake landed just hours before, this Filipino-style kinilaw combines clean...

As seen at Taste of Dublin and created by Donnybrook Fair’s Executive Head Chef, John Dunne, this vibrant Chicken Pad Thai brings together tender chicken, crisp vegetables and soft rice...

Fire up the barbecue for this bold, Thai-inspired spatchcock chicken – perfect for long summer evenings and laid-back outdoor feasts. Poached in a fragrant broth then finished on the grill,...