Produced By
Donnybrook Fair Chefs
Mustard No Added Dairy No Added Eggs No Added Nuts Sulphities

Cocktail Sausages with Honey & Mustard Dressing


Get the party started with our Cocktail Sausage Canapés, made by our team of chefs in our Dublin kitchens.


Available for delivery from 9AM

  • Tue 7/2
  • Wed 8/2
  • Thu 9/2
  • Fri 10/2
  • Sat 11/2
  • Sun 12/2

What's a platter of nibles without Cocktail Sausages? We provide you with exactly that; a serving of the finest mini sausages. Each one is plump and lightly spiced, all served along with one of our home made honey and mustard dressings for dip.

Comes in a portion of 10.

FPlace catering tray in a preheated oven at 200°C/ 400°F/Fan 180°C/Gas mark 6 for 10 - 12 minutes. Ensure piping hot on serving. *The above are guidelines only as variations occur between appliances.
Cocktail Sausages: Pork (57%), Water, Rusk (WHEAT flour, salt, Raising agent), Pork Fat, Seasoning, Stabilisers, Flavourings [SULPHITES], Spices, Casing: Beef Colagen, Honey Mustard Dressing: Sunflower Oil, White Wine Vinegar [SULPHITIES], Honey, Water, Dijon MUSTARD, Paprika, Five Spice Seasoning, Sea Salt.
  • Prep Reheating Required
  • Servings 10 Portions
  • Min Order 2