Salmon cutlets are prized for their rich flavour and tender, flaky texture. Cut from the middle section of the fish, they include a small portion of the spine, which helps to retain moisture during cooking. This cut is known for its balanced fat content, ensuring a succulent and buttery taste.

Now €15.99/kg

Was €24.99/kg · Save €9/kg

Available 17th - 23rd October

2 Pack

Cut from the tenderloin, this premium Hereford beef is exceptionally lean yet juicy, with a buttery texture that melts in your mouth. Its fine grain and lack of marbling make it the most tender cut of steak available in our craft butchers!

Now €10.99

Was €16.99 · Save €6

Available 17th - 23rd October

Bodegas Nodus Capellana offers a versatile trio that embodies the rich diversity of Spanish winemaking. The Tinto, a robust red, boasts dark fruit flavours with a subtle hint of spice, perfect for hearty meals. The Rosado, light and refreshing, balances delicate red berry notes with a crisp finish, making it ideal for casual gatherings. Completing the trio, the Blanco delivers vibrant citrus and tropical flavours, pairing beautifully with lighter fare. Each wine showcases the unique terroir of Valencia, offering a taste for every occasion.

€11.99 each

Save €4

Available 17th - 23rd October