FRESH MONKFISH FILLETS
Monkfish is prized for its firm texture, making it perfect for a range of cooking methods from grill to barbecue and oven roasting. Available this week in our fishmongers for €29.99/kg with a saving of €15/kg!
€29.99/kg
Was €44.99/kg · Save €15/kg
Available 19th February - 5th March
IRISH HEREFORD SIRLOIN ROAST
The finest beef in Dublin and one of our finest steaks, available this weekend in-store. The club steak or 'Côte de Boeuf' is an absolutely show-stopping piece of meat, serving 2-3 people or one hungry steak lover! Sourced locally from Irish Hereford cattle, each of these steaks are the result of a meticulous selection process, that ensures only the finest beef is available from our craft butchers.
€23.99/kg
Was €28.99/kg · Save €15/kg
Available 19th February - 5th March
IRISH HEREFORD STEAKS
2 Pack · Ribeye or Striploin
Hand selected by our experts, these steaks are aged for a minimum of 28 days to concentrate their flavour and bring you the best tasting beef in Dublin. Available in packs of two for €11.99 from this Thursday!
€11.99
Was €16.99 · Save €5
Available 19th February - 5th March
Fresh Seabass Fillets
A popular choice for seafood lovers, celebrated for their delicate, mild flavour and flaky texture. These fillets are versatile in the kitchen, suitable for various cooking methods including grilling, baking, pan-searing, and poaching. Rich in omega-3 fatty acids and lean protein, seabass fillets are not only delicious but also offer significant health benefits.
4 for €10
€2.95 each · Save €1.80
Available 19th February - 5th March
