Oriental Chicken Stir Fry with Egg Noodles

A Donnybrook Fair classic, this salad is freshly prepared every day in both our kitchens and by our deli team. We stir-fry strips of juicy chicken breast along with fresh vegetables and noodles, then combine them with sweet chilli sauce and soy sauce to create the ultimate East-Asian dish. Just as tasty both hot and cold, we provide the salad in a large bowl for serving. Ideal for up to 8 people.

Simply unwrap and enjoy cold or reheat. Microwave instructions: Remove from packaging into a suitable mircowave bowl. Heat on full power for 30 seconds. Stir, then heat for a further 30 seconds. Allow to stand for a few seconds prior to serving. Ensure piping hot on serving.

Chicken Strips (34%), Noodles (28%) [WHEAT, EGG], Vegetables {Yellow Pepper, Red Pepper,Baby Corn, Mushroom, Mangetout, Onion, Garlic}, Thai Sweet Chilli Sauce, SESAME Oil [SESAME], Vegetable Bouillon [SOYA, CELERY], Soya Sauce [WHEAT, SOYA]