Oriental Chicken Stir Fry with Egg Noodles

A Donnybrook Fair classic, this salad is freshly prepared every day in both our kitchens and by our deli team. We stir-fry strips of juicy chicken breast along with fresh vegetables and noodles, then combine them with sweet chilli sauce and soy sauce to create the ultimate East-Asian dish. Just as tasty both hot and cold, we provide the salad in a large bowl for serving. Ideal for up to 8 people.

Simply unwrap and enjoy cold or reheat. Microwave instructions: Remove from packaging into a suitable mircowave bowl. Heat on full power for 30 seconds. Stir, then heat for a further 30 seconds. Allow to stand for a few seconds prior to serving. Ensure piping hot on serving.

Chicken Strips, Noodles, Vegetables (Yellow Pepper, Red Pepper, Mushroom, Mangetout, Onion, Garlic, Baby Corn), Thai Sweet Chilli Sauce, Vegetable Bouillon, Soya Sauce, Coriander