Oriental Chicken Stir-fry with Egg Noodles
A Donnybrook Fair classic, this dish is freshly prepared every day in our kitchens. Our chefs stir-fry strips of chicken breast along with fresh vegetables and noodles, then combine them with sweet chilli sauce and soy sauce to create the ultimate East-Asian lunchable. Just as tasty both hot and cold! Serves up to 8 guests.
Image is serving suggestion only.
Ingredients & Allergens
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