Christmas in a Box

Brussels Sprouts: Brussel Sprouts (80%), Smoked Bacon, Butter [MILK], Cumin, Sea Salt, Black Pepper

Irish Honey Glazed Ham off The Bone: Ham, Ham Glaze (Brown Sugar, Dijon Mustard [MUSTARD, SULPHITES], Honey), Cloves

Unstuffed Irish Turkey Breast: Cooked Turkey, Irish Butter [MILK]

Homemade Gravy: Water, Onion, Carrot, CELERY, Red Wine [SULPHITES], Tomato Paste, Red Currant Preserve, Beef Bouillon [WHEAT, MILK], Garlic Puree, Corn flour, Thyme, Rosemary, Vegetable Oil, Gravy Browning, Sea Salt, White Pepper

Aromatic Red Cabbage: Red Cabbage (55%), Onion, Red Cooking Wine [SULPHITES], Red Wine Vinegar [SULPHITES], Red Currant Preserve, Butter [MILK], Brown Sugar, Sultanas Raisins, Apples (1%), Sea Salt, Ground Cinnamon, White Pepper, Lemon Juice [SULPHITES]

Roast Root Vegetables: Vegetables (98%) (Carrot, Parsnip, Turnip, CELERIAC), Olive Oil, Thyme.

Parsley & Sage Stuffing: Breadcrumbs [WHEAT], Onions, Butter [MILK], Parsley, Thyme, Sugar, Black Pepper, Salt, Sage (0.5%)

D|F Mince Pies: Flour [WHEAT], Butter [MILK], EGGS, Mincemeat (35%) [SULPHITES], Sugar

Handmade Christmas Pudding: Dark Sugar, Raisins (12%) [SULPHITES], Guinness (12%) [BARLEY], Salted Butter [MILK], Breadcrumbs [WHEAT], Mixed Peel (8%), Flour [WHEAT], Red Currants, Sultanas, EGGS, Almonds [NUT], Mixed Spices, Cinnamon, Dry Nutmeg, Brandy, Baking Powder

Dauphinoise Potatoes: Potatoes (62%) [SULPHITES], Cream [MILK], Garlic (1%), Sea Salt, Ground Black Pepper

Wild Mushroom Soup: Mushrooms (37%), Cream [MILK], MILK, Onion, Wheat Flour [WHEAT], Vegetable Stock [SOYA, CELERY], Wild Mushroom Mix (1%) {Marchella Conica, Esculenta}, Thyme, Tarragon, Citrus Fiber, Cornflour, Mediterranean Sea Salt, White Pepper

Handmade Vegetable Soup: Water, Carrots (27%), MILK, Onions (7%), Leek (5%), Broccoli (5%), Potatoes (5%), CELERY, Cream [MILK], Veg Bouillon [SOYA, CELERY], Rice Flour, Olive Oil, Garlic Puree, Sea Salt, Ground White Pepper

Handmade Vegetable Soup or Wild Mushroom Soup:
Hob Instructions: Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring frequently. Microwave instructions: Open lid and place back on top, Heat on full power for 2 minute. Stir, then heat for a further 1 minute. Allow to stand for 1 minute prior to serving. Ensure piping hot on serving.

Unstuffed Irish Turkey Breast:
Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice the turkey and fan onto a tray with a drop of water or stock on the base. Cover tightly with tin-foil and re-heat in oven for roughly 20-25 minutes. Ensure piping hot on serving.

Irish Honey Glazed Ham off The Bone:
Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice ham and fan into an oven-proof dish (with a splash of water or orange juice on the bottom). Cover tightly with tin-foil and re-heat for roughly 20-25 minutes. Ensure piping hot on serving.

Dauphinoise Potatoes:
Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 200°C/ 400°F/Gas mark 6 for 15-20 minutes. Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 3½ minutes. Ensure piping hot on serving.

Roast Root Vegetables:
Remove film prior to reheating. For best results oven cook, heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 15-20 minutes, turning the vegetables occasionally until golden in appearance. Ensure piping hot on serving.

Brussels Sprouts:
Remove film prior to reheating. Oven: Heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 30 minutes. Microwave (900W): Place single tray in centre of microwave, avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes. Ensure piping hot on serving.

Aromatic Red Cabbage:
Remove film prior to reheating. Oven: Heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 30 minutes. Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes. Can also be heated in a pan on the hob, stirring frequently. Ensure piping hot on serving.

D|F Parsley & Sage Stuffing:
Oven: Remove film and heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 10-15 minutes.

Homemade Gravy:
Hob Instructions: Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring frequently. Microwave instructions: Open lid and place back on top, Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Allow to stand for 1 minute prior to serving. Ensure piping hot on serving.

The above are guidelines only as variations occur between appliances.

A flat delivery rate of €10.50 applies to all orders. No fee is applied for in-store collection.

Food Deliveries:

All of our catering orders are made to order and can be delivered or collected 48 hours from time of ordering. A 2pm cut off deadline applies to all food and catering orders. Orders placed after 2pm cannot be guaranteed within 48 hours. If this product is ordered with a product that has a 72 hour lead time, the 72 hour lead time will apply at the checkout. Available dates and delivery or collection time slots are shown at checkout.

All our food and catering products are delivered using refrigerated vehicles. Upon receiving the order, the goods must be stored in a chilled refrigerator or container with a temperature of 0-5° Celsius until ready for consumption.

Nationwide Meal Boxes:

Our nationwide food boxes are delivered via DPD using special packaging that maintains the temperature in the box between 0-5 degrees up to 10pm on the day of delivery. As the meals in these boxes are produced fresh, please allow between 3-5 days for delivery.

Alcohol & Gifting:
We aim to dispatch all alcohol & gifting orders within 24 to 48 hours, however this may vary depending on product availability and during peak trading hours. Most orders will be delivered or can be collected within 3-5 working days from time of ordering.

All alcohol/gifting deliveries are provided by courier. Deliveries take place on Monday to Friday only. You will receive a notification and a tracking number once your order has been dispatched.

Cancellation or amendments to all orders must be made and confirmed directly with our website team between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.