Christmas in a Box

Brussels Sprouts: Brussel Sprouts (80%), Smoked Bacon, Butter [MILK], Cumin, Sea Salt, Black Pepper

Irish Honey Glazed Ham off The Bone: Ham, Ham Glaze (Brown Sugar, Dijon Mustard [MUSTARD, SULPHITES], Honey), Cloves

Unstuffed Irish Turkey Breast: Cooked Turkey, Irish Butter [MILK]

Homemade Gravy: Water, Onion, Carrot, CELERY, Red Wine [SULPHITES], Tomato Paste, Red Currant Preserve, Beef Bouillon [WHEAT, MILK], Garlic Puree, Corn flour, Thyme, Rosemary, Vegetable Oil, Gravy Browning, Sea Salt, White Pepper

Aromatic Red Cabbage: Red Cabbage (55%), Onion, Red Cooking Wine [SULPHITES], Red Wine Vinegar [SULPHITES], Red Currant Preserve, Butter [MILK], Brown Sugar, Sultanas Raisins, Apples (1%), Sea Salt, Ground Cinnamon, White Pepper, Lemon Juice [SULPHITES]

Roast Root Vegetables: Vegetables (98%) (Carrot, Parsnip, Turnip, CELERIAC), Olive Oil, Thyme.

Parsley & Sage Stuffing: Breadcrumbs [WHEAT], Onions, Butter [MILK], Parsley, Thyme, Sugar, Black Pepper, Salt, Sage (0.5%)

D|F Mince Pies: Flour [WHEAT], Butter [MILK], EGGS, Mincemeat (35%) [SULPHITES], Sugar

Handmade Christmas Pudding: Dark Sugar, Raisins (12%) [SULPHITES], Guinness (12%) [BARLEY], Salted Butter [MILK], Breadcrumbs [WHEAT], Mixed Peel (8%), Flour [WHEAT], Red Currants, Sultanas, EGGS, Almonds [NUT], Mixed Spices, Cinnamon, Dry Nutmeg, Brandy, Baking Powder

Dauphinoise Potatoes: Potatoes (62%) [SULPHITES], Cream [MILK], Garlic (1%), Sea Salt, Ground Black Pepper

Wild Mushroom Soup: Mushrooms (37%), Cream [MILK], MILK, Onion, Wheat Flour [WHEAT], Vegetable Stock [SOYA, CELERY], Wild Mushroom Mix (1%) {Marchella Conica, Esculenta}, Thyme, Tarragon, Citrus Fiber, Cornflour, Mediterranean Sea Salt, White Pepper

Handmade Vegetable Soup: Water, Carrots (27%), MILK, Onions (7%), Leek (5%), Broccoli (5%), Potatoes (5%), CELERY, Cream [MILK], Veg Bouillon [SOYA, CELERY], Rice Flour, Olive Oil, Garlic Puree, Sea Salt, Ground White Pepper

Handmade Vegetable Soup or Wild Mushroom Soup:
Hob Instructions: Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring frequently. Microwave instructions: Open lid and place back on top, Heat on full power for 2 minute. Stir, then heat for a further 1 minute. Allow to stand for 1 minute prior to serving. Ensure piping hot on serving.

Unstuffed Irish Turkey Breast:
Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice the turkey and fan onto a tray with a drop of water or stock on the base. Cover tightly with tin-foil and re-heat in oven for roughly 20-25 minutes. Ensure piping hot on serving.

Irish Honey Glazed Ham off The Bone:
Oven: Preheated oven to 170°C/ 338°F/ Gas mark 5. Slice ham and fan into an oven-proof dish (with a splash of water or orange juice on the bottom). Cover tightly with tin-foil and re-heat for roughly 20-25 minutes. Ensure piping hot on serving.

Dauphinoise Potatoes:
Remove film prior to reheating. For best results oven cook. Oven: Heat in a preheated oven at 200°C/ 400°F/Gas mark 6 for 15-20 minutes. Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 3½ minutes. Ensure piping hot on serving.

Roast Root Vegetables:
Remove film prior to reheating. For best results oven cook, heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 15-20 minutes, turning the vegetables occasionally until golden in appearance. Ensure piping hot on serving.

Brussels Sprouts:
Remove film prior to reheating. Oven: Heat in a preheated oven at 170°C/ 338°F/Gas mark 5 for 30 minutes. Microwave (900W): Place single tray in centre of microwave, avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes. Ensure piping hot on serving.

Aromatic Red Cabbage:
Remove film prior to reheating. Oven: Heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 30 minutes. Microwave (900W): Place single tray in centre of microwave, to avoid touching off walls and door, sitting on a non-metallic surface. Heat on full power for 6 minutes. Can also be heated in a pan on the hob, stirring frequently. Ensure piping hot on serving.

D|F Parsley & Sage Stuffing:
Oven: Remove film and heat in a preheated oven at 170°C/ 338°F /Gas mark 5 for 10-15 minutes.

Homemade Gravy:
Hob Instructions: Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring frequently. Microwave instructions: Open lid and place back on top, Heat on full power for 2 minutes. Stir, then heat for a further 1 minute. Allow to stand for 1 minute prior to serving. Ensure piping hot on serving.

The above are guidelines only as variations occur between appliances.

A flat delivery rate of €10.50 applies to all orders. Orders over €95 qualify for free delivery and no fee is applied for in-store collection.

Cutoff date for all Christmas food orders is 3pm, Thursday 14th December. Orders placed after this time will be eligible for delivery post-Christmas only.

All our food and catering products are delivered using refrigerated vehicles. Upon receiving the order, the goods must be stored in a chilled refrigerator or container with a temperature of 0-5° Celsius until ready for consumption.

Cancellation or amendments to catering orders must be made and confirmed directly with our online catering department between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.