Creamy Chicken Korma

The mildest curry in our range. This wholesome dish is made using mildly spiced chicken fillet pieces simmered in a creamy Korma sauce with Indian spices, coconut and ginger. Serves 8 guests.

Image is serving suggestion only.

Cream [MILK], Chicken (34%), Water, Coconut Milk, Onion, Chopped Tomatoes, Coconut Grated, Tomato Paste, Sugar Caster, Brown Sugar, Rice Flour, Garam Masala (06%), Garlic, Curry Madras (03%), Ginger, Mixed Spices, Lemon, Sea Salt, Coriander, Chili Powder, Cumin, Oil Vegetable, Turmeric, GDL

For best results, oven cook. Leave foil lid on container and pierce several times. Heat in a preheated oven at 375°F/ Fan 170°C/ Gas Mark 5 for 30-40 minutes. Ensure piping hot on serving and that core temperature is over 75°C. *The above are guidelines only as variations occur between appliances.

A flat delivery rate of €10.50 applies to all orders. Orders over €95 qualify for free delivery and no fee is applied for in-store collection.

This product is made to order and can be delivered or collected 72 hours from time of ordering. A 2pm cut off deadline applies to all food and catering orders. Orders placed after 2pm cannot be guaranteed within 72 hours. Available dates and delivery or collection time slots are shown at checkout.

All our food and catering products are delivered using refrigerated vehicles. Upon receiving the order, the goods must be stored in a chilled refrigerator or container with a temperature of 0-5° Celsius until ready for consumption.

Cancellation or amendments to catering orders must be made and confirmed directly with our online catering department between 9am and 4pm, Monday - Friday and no later than 72 hours before the scheduled delivery or store collection date.

If there was an error or problem with your order, please email sales@donnybrookfair.ie or call us at 01 668 3556.