William Fèvre Chablis
Fish, Shellfish, Grilled Chicken, Creamy Pastas, Soft Cheese
William Fèvre is a renowned winery in the Chablis region of Burgundy, France, known for producing high-quality Chardonnay wines. The winery was founded by William Fèvre in 1959, and today it encompasses over 78 hectares (193 acres) of vineyards, including some of the most prestigious plots in Chablis.
William's winemaking philosophy is centered around respecting the unique terroir of Chablis, with its distinct Kimmeridgian limestone soils and cool climate. The winery practices sustainable viticulture and minimal intervention in the cellar, allowing the character of the grapes and the terroir to shine through in the finished wines.
The William Fèvre portfolio includes a range of Chablis wines, from the entry-level Champs Royaux to the top-tier Grand Cru bottlings. The wines are known for their purity, minerality, and elegant balance of fruit and acidity. Whether enjoyed in their youth or aged for several years, William Fèvre Chablis wines offer a true expression of the Chablis terroir and the skilled craftsmanship of the winemakers.
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