Château de Beaucastel Châteauneuf-du-Pape
Style
Region
Food Match
ABV
12%
Château de Beaucastel Châteauneuf-du-Pape is a highly-regarded red wine produced in the southern Rhône region of France. It is made primarily from Grenache, Syrah, and Mourvèdre grape varieties, which combine to create a wine with a deep, rich color and a complex aroma and flavour profile.
On the nose, Château de Beaucastel Châteauneuf-du-Pape typically exhibits aromas of dark fruit, such as black cherry and blackberry, along with notes of spice, leather, and earth. These aromas are the result of traditional winemaking techniques, including the use of natural yeasts, whole-cluster fermentation, and aging in large oak foudres.
On the palate, the wine is full-bodied with firm tannins and a long, smooth finish. Château de Beaucastel Châteauneuf-du-Pape is a wine that can age for many years, developing even more complexity and depth with time.
It pairs well with a variety of foods, including grilled meats, roasted vegetables, and rich, flavourful stews. Overall, Château de Beaucastel Châteauneuf-du-Pape is a highly-regarded wine that is known for its complexity, depth, and ability to age gracefully.
Tasting Notes
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