Mas Collet Celler de Capçanes
Mas Collet Celler de Capçanes is a red wine produced in the Montsant region of Spain, known for its high-quality and complex wines. The wine is a blend of Garnacha, Syrah, and Cabernet Sauvignon grapes, and is aged for 12 months in French and American oak barrels.
The wine has a deep, dark ruby color with a complex aroma featuring notes of ripe dark fruit, such as blackberry and plum, as well as hints of vanilla, spices, and toasted oak. On the palate, it is full-bodied with a good level of acidity and well-structured tannins, with flavours of dark fruit, chocolate, and a subtle hint of tobacco. The wine has a long and persistent finish, leaving a pleasant and lingering aftertaste.
Mas Collet is produced by Celler de Capçanes, a cooperative winery located in the village of Capçanes in the Montsant region. The winery is committed to sustainable winemaking practices and works closely with local growers to produce high-quality grapes that reflect the unique terroir of the region.
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